My local does a drink called a Peruvian Bear Fucker. You pour half a can of PBR or other cheap swill into a pint glass, mix with an equal amount of orange juice, drop in a shot of cheap spiced rum and chug the whole thing. Tastes like a creamsicle.
I dunno I prefer the Original Tweets to this big-budget remake.
What kind of soup does it go in?
wots reading lol
I do like that the Star-Ledger apparently had a photo of a Scotch locker on file.
@daemonsquire I think you mean jropagated?
Looking forward to a big old glass of New England clam chowder and gin when I get home.
Is a Fabricant some kind of android? Like a more fabulous replicant? <3 you Florence, also what goes in beef stew?
I hope they're going to go back to idiosyncratic numbering for the next one and call it: Fast & Furious 8===D~
(Pronounced "eight equals equal equals dee splooge" or "jiff" depending on your preference.)
@Choire Sicha To be fair, when the New York Times sends somebody out for coffee it still probably ends up taking like six weeks and costing four million dollars.